Easy Tator Tot Breakfast Casserole

1-2 cups sausage, you can also used diced fully cooked ham

1/2 bag of frozen tator tots, thawed & broken up

1 medium green pepper, chopped

1 small onion, diced

2 cups shredded cheese

3 cups milk

1 cup bisquick

1/2 tsp salt

4 eggs

 

Grease 9x13 dish.  Mix meat, potatoes, bell pepper, onion and 1 c of cheese.  Spread in baking dish.

 

Stir milk, bisquick, salt & eggs until blended.  Pour over potato mixture.  Sprinkle with remaining 1 c cheese.  Cover & refrigerate at least 4 hours but no longer than 24 hrs.

 

Heat over to 375, uncover & bake 30-35 min or until lightly golden brown around edges and cheese is melted.  Let stand 10 minutes before serving.

 

Photo credit http://www.chellascommoncents.com/