Thursday, December 22, 2011

Easy Tator Tot Breakfast Casserole

1-2 cups sausage, you can also used diced fully cooked ham
1/2 bag of frozen tator tots, thawed & broken up
1 medium green pepper, chopped
1 small onion, diced
2 cups shredded cheese
3 cups milk
1 cup bisquick
1/2 tsp salt
4 eggs
Grease 9x13 dish.  Mix meat, potatoes, bell pepper, onion and 1 c of cheese.  Spread in baking dish.
Stir milk, bisquick, salt & eggs until blended.  Pour over potato mixture.  Sprinkle with remaining 1 c cheese.  Cover & refrigerate at least 4 hours but no longer than 24 hrs.
Heat over to 375, uncover & bake 30-35 min or until lightly golden brown around edges and cheese is melted.  Let stand 10 minutes before serving.

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