As the warm weather is coming, so are soups! We love soups in our house after a cold day, tonight soup is Creamy Turkey Soup. I make this primarily with turkey, but you could certainly use chicken as well. It starts with chopped vegetables and broth. Then it becomes a yummy cream soup that can also be refrigerated and perfect for pot pie as well.
2 cups EACH finely diced carrots, celery, onions, and potato
2 cups 2% milk
1 12 oz. can evaporated milk
2 cups flour
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups diced cooked turkey meat
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