Tuesday, September 7, 2010

Chicken Tetrazinni - Freezer Cooking

2 cups spaghetti, cooked and drained (I use whole wheat)
2 cups chicken, cooked and diced
1 can cream soup
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 cup chicken broth
1 1/2 cups cheddar cheese, grated

Saute onions and peppers in a little oil. Mix the rest of the ingredients. Cool and  put a freezer bag and freeze flat.

When ready to use, thaw and place in a 9x13 pan and bake at 350 degrees for 20-30 minutes until heated through. Serves 4-6

Source: Money Saving Mom

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