We enjoyed eating crabs with friends this weekend. There were still alot of crabs left after we enjoy eating, so my husband pick the rest along with a friend. Now we have crab meat that he wants to enjoy in cream of crab soup. My mom makes a "can't go wrong" recipe. We cook it in the crockpot all day and it includes:
2 cans cream of mushroom
2 cans cream of chicken
2 cans cream of celery
6 cans of milk (I use the cans from the cream soups so I don't have to mess with clean up)
about 1 Tbsp of Old Bay seasoning, you can always add more if you like
1 lb of crabmeat (if I have more, I will add and it doesn't affect just "lumpier")
Put it all in the crockpot and stir. Put the crockpot on either low for 8-10 hrs or high for 3-4 hrs.